Rose petals and rosewater make this fragrant margarita both eye-catching and delicious. Born in the foothills of the Himalayas in India, Junoon's head mixologist, Hemant Pathak, looks to bring out the profiles of the Indian eatery’s Michelin fare in his co*cktail creations. With his Mumbai Margarita, …
Mezcal gives this Margarita a smoky flavor, while Makrut lime leaves, ginger, and Meyer lemons add floral, tart notes to each sip. If you are looking for a Margarita that stands out from the rest, try this version created by Top Chef fan favorite Brooke Williamson. The mezcal makes this drink a bit …
August is the laziest month, in the best possible way. It seems to move a little slower than the other months of the year—in theory because of the heat, in fact because so many people are on vacation. It’s sluggish, languid even, but always welcoming. (After all, it’s far more fun to be lazy with …
Why not use up the remainder of your avocado in a margarita? Often playing with ingredients like hot sauce, brine, or vinegar to add a savory edge to co*cktails, Hong Kong-based Lorenzo Antinori, founder of F&B consulting company Lorenzo Antinori Studio (and former beverage manager of Four Seasons …
Who says a margarita can't be Italian? At Michelin-starred Don Angie in New York, Italian-American chefs Angie Rito and Scott Tacinelli infuse Italian flavors into their co*cktails, which is how the aptly named Margherita was born. Dreamt up by Bryan Schneider, creative director for Quality Branded, …
Smoky mezcal brings depth to a classic margarita. A combination of slightly sweeter Combier and mildly bitter Cointreau balances the floral orange notes in the drink. Double the Cointreau if Combier is unavailable. 1 1/2 ounces mezcal (preferably Rey Campero Espadín) 3/4 ounce fresh lime juice, peel …
How do you make a great classic co*cktail even better? Add a jalapeño pepper. The classic Margarita is endlessly flexible, shapeshifting for any season and occasion. Hosting a pool party? Just grab a blender. Need a batch-friendly Marg for a crowd? This punch packs a pleasant kick of spice, and is …
This fruity spin on a margarita combines smoky mezcal, citrusy Cointreau, and sweet-tart cherry puree in a vibrant red drink perfect for late-summer sipping. Bright, pleasantly tart sour cherries are in season for a limited window, so this simple roasted puree is an easy way to preserve their …
Dwayne "The Rock" Johnson loves a good margarita, especially when it's made with his Teremana tequila. This sweet-and-sour version has a tart kick from the pomegranate juice and a vibrant red color. 4 tablespoons (2 ounces) blanco tequila, such as Teremana 2 tablespoons (1 ounce) pomegranate …
This quick and easy margarita recipe is made with muddled blueberries and bitters. Slideshow: More Margaritas 1/4 cup fresh blueberries 1 ounce (2 tablespoons) fresh lime juice 4 ounces (1/2 cup) reposado or añejo tequila 1 1/2 ounces (3 tablespoons) Simple Syrup Few dashes orange bitters Kosher or sea …
This winter margarita has a warm, cozy, cake-spice panache that wouldn't be out of place at a holiday party. The spiced syrup is key: It intensifies the orange flavors of the co*cktail while adding a seasonal spice hit that brings much-needed warmth during the winter months. ¼ cup (2 ounces) añejo …
Pineapple makes for a sweet, tropical upgrade to this iconic tequila drink. The classic Margarita is an endlessly riffable drink whose simple ratio of sweet, sour, and spirit components can be customized with an endless array of ingredients. Celebrity chef, restauranteur, and renowned expert of …
Chef Dean Fearing calls this drink, which is made with sweet-tart blood oranges, "the fall margarita." It's a bestseller at his wife Lynae's popular Dallas restaurant Shinsei. Frequently asked questions When are blood oranges in season? Blood oranges lend an intense citrus flavor and gorgeous blush …
There's a right and a wrong way to make the classic co*cktail. The Margarita is one of the most riffed-upon classic co*cktails out there, but at its core, this simple drink calls for blanco tequila, lime juice, and Cointreau orange liqueur. While the actual inventor of the drink remains up for debate, …
