28 Vegan Freezer Meals (Gluten-Free) - Rhian's Recipes (2024)

Looking for Vegan Freezer Meals?

I've put together a collection of 28 Vegan Freezer Meals. They're all quick and easy recipes that rely mostly on pantry ingredients (for more on this topic, check out my 100 Vegan Recipes Using Pantry Staples). They're full of flavour, packed with nutrients, and are gluten-free and refined sugar free too. I've particularly focused on recipes that freeze and reheat well.

28 Vegan Freezer Meals (Gluten-Free) - Rhian's Recipes (1)

What type of food freezes well?

  • In general, saucy foods like curries, stews, soups and pasta sauces tend to freeze best.
  • I find gluten-free pasta is generally not good reheated. For this reason, I find it's usually easier to freeze just the pasta sauce and boil your own pasta when you reheat the sauce.
  • Freezing rice can be a bit hit and miss too. Unless you're really careful, white rice can get quite mushy/watery/overly sticky when frozen and reheated. Freezing brown rice tends to have better results, especially when it's in a soup, so I've only included recipes that use brown rice.
  • Freezing potatoes makes them mushy - any recipes that contain potatoes should be replaced with sweet potatoes or some other vegetable.

Tips on how to store these freezer meals

These freezer meals are best stored in Tupperware containers in the freezer.

Tips on food hygiene/safety for frozen food

  • Transfer into a well-sealed Tupperware and leave to cool.
  • Place in the freezer as soon as it has cooled down - don't leave it sitting around at room temperature for too long.

Tips on defrosting freezer meals

  • Though you can leave the frozen food Tupperware to thaw out at room temperature for a few hours before you intend to reheat it, it's safer to do it in the fridge.
  • The night before you want to eat it, transfer it from the freezer to the fridge to let it thaw out overnight.

Tips on reheating frozen food

  • You can reheat it in the microwave, but it's safer and the texture is better if you do it in a pot on the stove (hob) because you can make sure it has been properly heated through.
  • Stir regularly to make sure the heat has evenly distributed.
  • Always reheat until piping hot.
  • For soups, curries, pasta sauces, stews etc you will sometimes need to add a small splash of water if liquid has been lost during the freezing and defrosting process.

How long do freezer meals keep for?

Up to a few months. Any longer than that and the flavour and texture can begin to deteriorate.

Chickpea Korma Curry

Asweet,creamy, mildcurry with chickpeas and cauliflower!

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28 Vegan Freezer Meals (Gluten-Free) - Rhian's Recipes (2)

Potato Pea Curry

Anutritious andnourishingcurry made with super simple ingredients!

Tip: Potatoes don't freeze well (they go mushy), so replace potatoes with sweet potatoes or any other vegetable.

Similar alternatives:

  • Cabbage Potato Curry
  • Pumpkin Curry

View recipe

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Thai Green Curry Rice Soup

Afragrant,aromaticsoup filled withnuttybrown rice and vegetables!

Similar alternative:

Miso Brown Rice Soup

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Roasted Red Pepper Pasta

This Roasted Red Pepper Pasta iscreamy,nutritiousand packed withflavour! Avibrantlycolourfuldish.

Tip: Freeze just the pasta sauce and boil the pasta fresh when you reheat the sauce.

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Spanish Chickpea Stew

This Spanish Chickpea Stew issupereasyto make,healthyyetsatisfying.

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Tofu Bolognese

ThisTofu Bolognese isfillingandsatisfying,healthyyetcomfortingandfull of flavour! Acrowd-pleasingdish that’s bound to satisfy even picky eaters.

Tip: Freeze just the pasta sauce and boil the pasta fresh when you reheat the sauce.

Similar alternative:

Shredded Eggplant Lentil Ragu

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White Bean Chili

This White Bean Chili is superflavourful,comfortingandhealthy. Asubtly spiced,richwhite sauce filled withcreamywhite beans andnuttysweetcorn.

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Creamy Tomato Soup

ThisCreamy Tomato Soup isrich and indulgent,full of flavour andwarming and comforting!

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Japanese Curry

A salty-sweet,subtly spicedcurrysauce that's muchhealthierthan the traditionalversion!

Tip: Potatoes don't freeze well (they go mushy), so replace potatoes with sweet potatoes or any other vegetable.

View recipe

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Sweet Potato Peanut Soup

ThisSweet Potato Peanut Soup iswarming and comforting,spicy and flavourfulandsuper nourishing!

Similar alternatives:

  • Pumpkin Soup
  • Pumpkin Curry Soup

View recipe

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Peanut Tofu Satay Curry

Thefragrant, rich, peanutty curry sauce transforms tofu into something you won't be able to stop eating!

Similar alternative:

Chickpea Sweet Potato Peanut Curry

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Thai Green Curry

This Thai Green Curry isfragrant,creamyand supernutritious!

Similar alternative:

Thai Massaman Curry

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Corn Chowder

This Corn Chowder issweetandcreamy,supereasyto make, andnutritiousandfilling!

Similar alternatives:

  • Cream of Mushroom Soup
  • Cream of Asparagus Soup
  • Zucchini Soup

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Chickpea Coconut Mango Curry

ThisChickpea Coconut Mango Curry is fresh and fruity, hearty and satisfying and filled with juicy mango, nutty chickpeas and creamy cashews!

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Eggplant Chickpea Peanut Curry

ThisEggplant Chickpea Peanut Curry is super nutritious, rich and creamy and perfectly spiced!

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Tortilla Soup

This Tortilla Soup isrichandflavourful,comfortingandwarmingand sonutritious!

Tip: If making the tortilla strips, make them fresh when you reheat it.

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Chickpea Tikka Masala

ThisChickpea Tikka Masala isrichandcreamy,perfectly tangyandfull of flavour. It's muchhealthier than the traditional version!

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If you try out any of these vegan freezer meals,I’d really love to hear anyfeedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes onInstagram! Thank you.

28 Vegan Freezer Meals (Gluten-Free) - Rhian's Recipes (2024)

FAQs

How do you freeze batch meals? ›

Create some space in the freezer. Make sure you've got pans big enough for larger quantities. Make sure you have the correct bags or containers to freeze the food in. Not all plastic is freezer proof – some kinds go brittle at low temperatures and can shatter.

Can you freeze plant based meals? ›

Vegan Soups and Stews

Most soups and stews freeze well, but these are some of my favorites for meal prep because they come together easily and are perfect for making a double batch. When you go to freeze your soup, I recommend separating the batch out into containers with 1-2 servings each.

Can you freeze meals you make? ›

Avoid prepping and freezing a huge batch the first time you freeze a new recipe or food. It's much better to experiment with small portions and see how you like it reheated before you make larger batches. If you're not sure if something will freeze well, just freeze 1-2 portions.

What is vegan for celiac disease? ›

Following a vegan diet with CD is very possible once you know how. Instead of wheat pasta and breads, my cupboards are filled with brown rice pasta and buckwheat pasta, quinoa and egg-free gluten-free bread. Instead of cow's milk, I use a diverse range of alternative milks including soya, almond, rice, even hemp!

Do you have anything vegan anything gluten-free? ›

Besides grains, there is a diverse range of gluten-free, vegan foods to include in your diet. Staples such as fruits, vegetables, legumes, lentils, nuts, and seeds are naturally free from gluten. Instead of eating cereals for breakfast, aim for a bowl of oatmeal, chia pudding, or soygurt with homemade granola.

What are the best dinners to freeze? ›

Soups, stews, lasagna, empanadas, and pie dough are some of our favorites to freeze—check out more ideas below.

Can you freeze mashed potatoes? ›

Yes you can. You can freeze mashed potatoes made with plenty of butter and cream, and then reheat them on the big day using one of four methods. Here's how to ace the time management portion of prepping your thanksgiving dinner.

What cooked food can I freeze? ›

Foods
  • Fresh fruits, vegetables and herbs**
  • Stocks and soups.
  • Hot and cold sauces (such as marinara and pesto**)
  • Chili and stews.
  • Baked pasta dishes**
  • Cookie dough (shape into balls before freezing)**
  • Baked brownies.
  • Bread, rolls and flour tortillas.

Does freezing vegetables destroy enzymes? ›

Freezing only slows the enzyme activity that takes place in foods. It does not halt them. Enzyme activity does not harm frozen meats or fish and is neutralized by the acids in frozen fruits. But most vegetables that freeze well are low acid and require brief, partial cooking to prevent deterioration.

Can you eat frozen vegetables on a plant-based diet? ›

Your focus should be on whole foods such as fresh (or frozen) vegetables and fruit, protein sources that include legumes (lentils, peas, and beans), whole grains, nuts, and seeds. Long-lasting pantry staples include a variety of beans, chickpeas, spinach, coconut milk, tomatoes, olives, and corn.

Can you freeze vegan ground beef? ›

Statistics from the Plant-Based Foods Association show that frozen vegan meat keeps growing at a brisk pace. Not surprising, as frozen meals bring multiple benefits compared to fresh food: higher affordability, better retention of vitamins and minerals, and extended expiration dates.

Can you freeze eggs? ›

According to the USDA Food Safety and Inspection Service (FSIS), you can freeze eggs for up to one year. When you're ready to use frozen eggs, thaw them overnight in the refrigerator or under running cold water. Use egg yolks or whole eggs as soon as they're thawed.

What is the best container to freeze food in? ›

Zip-top bags are great for freezing food because it's easier to get all the air out of them than it is with rigid containers. And zip-top bags have an added space-saving benefit: You can stack them, if you lay them flat to freeze first.

Can milk be frozen? ›

Freezing milk is easy, helps avoid waste, allows a backup supply, and saves money. Thawed milk will be most nutritious if people freeze it at its freshest. However, as long as freezing happens on or before the best before date, it is fine to freeze milk and thaw it for later use.

What foods are naturally vegan? ›

A vegan diet is based on plants (such as vegetables, grains, nuts and fruits) and foods made from plants. Vegans do not eat foods that come from animals, including dairy products and eggs.

What foods naturally gluten-free? ›

Allowed fresh foods
  • Fruits and vegetables.
  • Beans, seeds, legumes and nuts in their natural, unprocessed forms.
  • Eggs.
  • Lean, nonprocessed meats, fish and poultry.
  • Most low-fat dairy products.

How do I become vegan and gluten-free? ›

Whole fruits, vegetables, nuts, seeds, beans, herbs and spices are gluten-free and vegan, so can be eaten in abundance in their endless mouth-watering combinations, including spicy coconut dahls, hearty bean stews and sweet, creamy vegan desserts.

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