31 Leftover Egg Yolk Recipes (Sweet & Savory) (2024)

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Got some extra egg yolks and looking for a way to put them to good use? Make these egg yolk recipes from leftover yolks and have fun cooking!

Egg yolks are an excellent focus for a recipe, offering a unique texture, a binding agent, or an easy way to deepen the flavor.

From desserts to savory dishes, egg yolks are at home across the entire spectrum of recipes. Let’s dive into thirty-one ways you can use egg yolk to up your meal game.

31 Leftover Egg Yolk Recipes (Sweet & Savory) (1)

Table of Contents

1. Greek Chicken Lemon Orzo Soup

31 Leftover Egg Yolk Recipes (Sweet & Savory) (2)

Source: cuisineandtravel.com

This authentic Greek recipe uses a lot of egg yolks to make an extra creamy soup base. It’s a wonderfully warm and hearty soup recipe packed with vegetables and chicken.

The lemon in the orzo soup makes it light enough to enjoy year-round.

2. Blood Orange Upside Down Cake

31 Leftover Egg Yolk Recipes (Sweet & Savory) (3)

Source: theforkedspoon.com

Blood oranges are stunning, with a deep orange color that soaks into the upside-down cake.

Combined with light citrus notes and deep, dark sweetness, the look and taste of this cake are out of this world. Plus, it only takes ten minutes to prepare.

3. Maple Custard with Strawberry Compote

31 Leftover Egg Yolk Recipes (Sweet & Savory) (4)

Source: mapleandmango.com

Custard’s main ingredient is egg, which gives it a rich and luxurious taste with the heated cream. As the egg cooks slowly, the sweet custard thickens naturally.

This delicious recipe uses maple syrup to sweeten the custard rather than standard white sugar.

4. Salted Egg Yolk Popcorn

31 Leftover Egg Yolk Recipes (Sweet & Savory) (5)

Source: greedygirlgourmet.com

This Asian-inspired salted egg yolk popcorn is bursting with umami. The punchy, in-your-face flavor is not for the faint of heart!

Making your own salted eggs is super simple, especially if you get your hands on some duck eggs.

5. Black Garlic Aioli

31 Leftover Egg Yolk Recipes (Sweet & Savory) (6)

Source: taoofspice.com

Making your own aioli is a lot simpler than people think. The core ingredients are egg yolks and oil, whipped into a frenzy until enough air is incorporated.

This version will use black garlic and salt to add a deep, earthy flavor to the light aioli.

6. Keto Caesar Salad Dressing

31 Leftover Egg Yolk Recipes (Sweet & Savory) (7)

Source: ketofocus.com

The key to getting this dressing right is slowly adding the oil into the beaten eggs yolks and mixing it thoroughly. If you half mix or pour too fast, the yolks can split, and you might need to start again.

A delicious addition to any keto salad!

7. Zucchini and Mascarpone Fritters

31 Leftover Egg Yolk Recipes (Sweet & Savory) (8)

Source: throughthefibrofog.com

A good vegetable fritter is a perfect recipe to have in your arsenal.

In this case, the large egg yolk acts as a binding agent to keep all the vegetable shavings and better together. This also helps the fritter become lovely and crispy in the pan.

8. Greek Yogurt Healthy Deviled Eggs

31 Leftover Egg Yolk Recipes (Sweet & Savory) (9)

Source: ifoodreal.com

Deviled eggs typically use mayonnaise or aioli to mix with the removed egg yolk, but this recipe is different. It uses the lighter option of Greek yogurt to mix with the egg yolks.

9. Cardamom Apple Fritters

31 Leftover Egg Yolk Recipes (Sweet & Savory) (10)

Source: throughthefibrofog.com

These cardamom apple fritters are the perfect thing to put you in the Fall spirit.

Egg yolks make a rich batter combined with flour, sugar, and a healthy dose of delicious cardamom. These are like bite-sized apple pies, bursting with warmth and comfort in every mouthful.

10. Butternut Squash Spaghetti Carbonara

31 Leftover Egg Yolk Recipes (Sweet & Savory) (11)

Source: thehealthyepicurean.com

Carbonara is typically a fresh and light pasta dish that uses egg yolks as a final sauce, but this time we’re adding roasted butternut squash to mellow the dish.

The egg yolks combine with the butternut squash to form a rich yellow sauce, perfect for adorning a plate of pasta.

11. Brioche French Toast

31 Leftover Egg Yolk Recipes (Sweet & Savory) (12)

Source: ihearteating.com

Brioche is an enriched bread that contains more fats and dairy than other bread types.

Pair that with a rich mixture of egg yolk and sugar, then fry it to perfection, and you’ve got a winner on your hands. The egg yolk softens the bread and adds even more flavor than a whole egg.

12. Kimchi Mayo

31 Leftover Egg Yolk Recipes (Sweet & Savory) (13)

Source: inthekitch.net

With the rich, slightly tangy taste of kimchi accenting the creamy mayo, there’s almost nothing better.

This mayonnaise is excellent in anything, from sandwiches to deviled eggs, and adds a lovely unexpected twist to your meals. Plus, it’s super simple to make in large batches and keep on hand in your fridge.

13. Healthy Hollandaise Sauce

31 Leftover Egg Yolk Recipes (Sweet & Savory) (14)

Source: foodmeanderings.com

Traditional hollandaise sauce is full of oil and fat, but this take uses a blender to incorporate air into the egg yolk mixture. Using a blender also means this sauce is super simple to make in a hurry.

14. Raw Kefir Smoothie

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Source: thepeasantsdaughter.net

Kefir is a fermented type of raw milk known for being rich in probiotics and nutrients. This smoothie builds on that nutrient density, adding egg yolks, collagen, and berries for a massive morning kick starter.

The egg yolks add much-needed protein, while the berries help the smoothie taste sweet and fresh.

15. Cannoli Ice Cream

31 Leftover Egg Yolk Recipes (Sweet & Savory) (16)

Source: joyfilledeats.com

If you’ve never made homemade ice cream before, you might not know that egg yolks are a vital ingredient! They help form the custard, whipped and frozen to create the ice cream.

This incredible cannoli ice cream incorporates ricotta, cinnamon, and the slightest hint of vanilla.

16. Eggs Benedict

31 Leftover Egg Yolk Recipes (Sweet & Savory) (17)

Source: spendwithpennies.com

Eggs benedict uses egg yolks in two ways: the sauce and the egg itself.

Combined with a perfectly poached egg (just slightly runny), this is a simple breakfast that will impress. Serve the dish with bacon, or put a twist on a classic with some smoked salmon instead.

17. Portuguese Custard Tarts

31 Leftover Egg Yolk Recipes (Sweet & Savory) (18)

Source: herbsandflour.com

When baked, the egg yolks in custard harden to a silky smooth texture, making it the ideal tart filling.

These tarts are bite-sized and delicious when eaten either warm or cold. Serve them up for your next brunch gathering with a pot of coffee and a side of cream.

18. Cured Egg Yolks

31 Leftover Egg Yolk Recipes (Sweet & Savory) (19)

Source: carolynscooking.com

Rather than hiding the egg yolk away in something, make it the star of the show!

This recipe demonstrates a method for curing egg yolks. They transform into little balls of delicious yellow flavor, ready to be grated or crumbled over your next dish to add a healthy dose of umami.

19. Egg Yolk Lemon Cake

31 Leftover Egg Yolk Recipes (Sweet & Savory) (20)

Source: anitalianinmykitchen.com

If you’re baking and only have to use egg whites, don’t toss the egg yolks out!

This cake has a tight, dense crumb ideal for soaking in sugar syrup. The flavor is sweet and rich, so it’s the perfect way to cap off a dinner or birthday party!

20. Sables Bretons Cookies

Source: abakingjourney.com

These buttery and delicious French specialties are to die for.

What makes them even better is how simple they are to make! You only need five ingredients to make these cookies happen. The beautiful golden-brown result will have your cookie recipients drooling.

Check out more low-calorie cookies!

21. Butterscotch Pudding

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Source: theviewfromgreatisland.com

Using egg yolks as a custard base, you can easily create this creamy, smooth, decadent butterscotch pudding.

A dollop of fresh cream perfectly offsets the dark sweetness hiding within each pudding cup.

22. Sweet Potato Gnocchi

31 Leftover Egg Yolk Recipes (Sweet & Savory) (23)

Source: healthyrecipes101.com

Sweet potato gnocchi is sweet and earthy, and they look stunning on the plate.

Once again, the egg acts as a binding agent in these little gems, adding to their spongy and light texture. Pair this with a burnt butter sauce or serve it alone as an appetizer.

23. Duchess Potatoes

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Source: mrsjoneskitchen.com

Duchess potatoes are little parcels enriched with egg yolk, and baked to a crisp.

All you need is a piping tip and a sheet tray to create the swirled shapes.

Check out more foods that start with D here.

24. Margarita Cookies

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Source: marleysmenu.com

Shortbread cookies don’t typically incorporate eggs, but this recipe uses a dough enriched with egg yolk. The result is a delightfully crispy and golden brown cookie that proudly carries that tequila lime glaze.

Love this dessert? Check out these banana desserts!

25. Passionfruit Curd

31 Leftover Egg Yolk Recipes (Sweet & Savory) (26)

Source: abakingjourney.com

Passionfruit is deliciously light, sweet, and tangy, perfect for accenting your next batch of pancakes!

This curd is also a fantastic way to sweeten Greek yogurt at breakfast, or you can even substitute it for a lemon meringue pie. The possibilities are endless.

26. Aglio e Olio with Cured Egg Yolk

31 Leftover Egg Yolk Recipes (Sweet & Savory) (27)

Source: carolynscooking.com

Aglio e Olio is a traditional Italian egg yolk pasta dish perfect for making on a weeknight.

But we’re going to put a little spin on it. Using the cured egg yolks mentioned earlier in this list, you can boost the umami in this dish ten-fold with barely any effort.

27. Berry Buttermilk Shortcake

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Source: boulderlocavore.com

A good shortcake is crumbly and layered with fresh fruit and heavy cream, making it the perfect summer dessert.

Using egg yolks in the shortcake dough creates an enriched dough that’s perfect for contrasting against the light cream. Experiment with your favorite fruits to create your signature combination.

28. Lemon Soup with Chicken and Israeli Couscous

31 Leftover Egg Yolk Recipes (Sweet & Savory) (29)

Source: theviewfromgreatisland.com

Delicious poached chicken, light yet hearty soup, and chewy pearl couscous combine into the perfect summertime soup. This quick and easy crowd-pleaser is ideal for weeknight cooking.

This is one of the leftover egg yolk recipes you’ll love. Check out more low calorie chicken recipes here!

29. Blueberry Crème Brûlée

31 Leftover Egg Yolk Recipes (Sweet & Savory) (30)

Source: raspberriesandkohlrabi.com

Crème Brulee is a French dessert with an unrivaled richness and luxury reputation.

This blueberry crème Brulee has a refreshing bite to counteract all that richness.

Use those extra yolks to make this dessert for special occasions. This is one of the decadent desserts everyone loves!

30. Lime Meringue Mini Eclairs

31 Leftover Egg Yolk Recipes (Sweet & Savory) (31)

Source: babaganosh.org

These eclairs are filled with delicious lime custard and topped with a citrusy meringue.

These are elegant and delicious, so they’re great as a gift or a nice addition to the menu of a sophisticated dinner party.

31. Blood Orange Curd

31 Leftover Egg Yolk Recipes (Sweet & Savory) (32)

Source: itsnotcomplicatedrecipes.com

Blood orange has a unique flavor and color, so this curd is super distinctive and vibrant.

Each bite rings with a tangy sweetness. You don’t need any special equipment or a whole lot of time, which makes this super simple to create.

31 Leftover Egg Yolk Recipes (Sweet & Savory) (33)

31 Leftover Egg Yolk Recipes (Sweet & Savory)

Looking for ways to use those leftover egg yolks? Try these Egg Yolk Recipes and try new delicious foods you've never eaten!

5 from 2 votes

Print Recipe Pin Recipe Save

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Recipe Roundup

Cuisine American

Servings 4 -15

Ingredients

  • 1. Greek Chicken Lemon Orzo Soup
  • 2. Blood Orange Upside Down Cake
  • 3. Maple Custard with Strawberry Compote
  • 4. Salted Egg Yolk Popcorn
  • 5. Black Garlic Aioli
  • 6. Keto Caesar Salad Dressing
  • 7. Zucchini and Mascarpone Fritters
  • 8. Greek Yogurt Healthy Deviled Eggs
  • 9. Cardamom Apple Fritters
  • 10. Butternut Squash Spaghetti Carbonara
  • 11. Brioche French Toast
  • 12. Kimchi Mayo
  • 13. Healthy Hollandaise Sauce
  • 14. Raw Kefir Smoothie
  • 15. Cannoli Ice Cream
  • 16. Eggs Benedict
  • 17. Portuguese Custard Tarts
  • 18. Cured Egg Yolks
  • 19. Egg Yolk Lemon Cake
  • 20. Sables Bretons Cookies
  • 21. Butterscotch Pudding
  • 22. Sweet Potato Gnocchi
  • 23. Duchess Potatoes
  • 24. Margarita Cookies
  • 25. Passionfruit Curd
  • 26. Aglio e Olio with Cured Egg Yolk
  • 27. Berry Buttermilk Shortcake
  • 28. Lemon Soup with Chicken and Israeli Couscous
  • 29. Blueberry Crème Brûlée
  • 30. Lime Meringue Mini Eclairs
  • 31. Blood Orange Curd

Instructions

  • Scroll up to get a bunch of easy, yummy, and delicious recipes. Don't be afraid to get creative with the ingredients, you might discover a flavor you didn't know you liked.

  • Get your shopping list going and make sure you've got all the ingredients.

  • Get cooking and make your next Leftover Egg Yolk Recipe!

Notes

Which one of these recipes was your favorite? Let me know in the comment section or on Pinterest!

Tried this recipe?Leave a comment below with your rating! I love the feedback and respond to every comment!

31 Leftover Egg Yolk Recipes (Sweet & Savory) (2024)

FAQs

What to use leftover egg yolks for? ›

12 Things to Do with Leftover Egg Yolks
  1. #1: Whip Up Caesar Salad Dressing.
  2. #2: Add an Extra Egg Yolk to Box Cake Mix or Chocolate Chip Cookies.
  3. #3: Make Carbonara.
  4. #4: Use Them As Egg Wash.
  5. #5: Bake a Creamy, Custardy Dessert.
  6. #6: Mix an Emulsified Sauce.
  7. #7: Make Ice Cream.
  8. #8: Bake The Tenderest Sugar Cookies.

What happens when you mix egg yolks and sugar? ›

They will get a bit of a sticky consistency and deepen in colour. When you add the sugar, make sure it is done gradually in very small increments. Start adding the sugar in a steady stream while beating. Slowly does it best since the sugar will incorporate better into the yolks.

How long will egg yolks last in the fridge? ›

to 2 days

What is a mixture of egg yolks and heavy cream that adds a rich flavor? ›

Liaison is a mixture of egg yolks and heavy cream, often used to finish sauces.

Can you freeze egg yolks and use them later? ›

Information. It is safe to freeze eggs after removing them from their shells. You can beat yolks and whites together or freeze whites and yolks separately.

What can I do with leftover egg yolks from the garden? ›

Egg yolk is animal protein. It needs to be broken down before plants can use it. That means it needs to rot, which stinks and attracts flies and bugs. You can use fertilizer or compost or just plain water.

What is egg yolk and sugar mixture called? ›

Sabayon (in French or zabaglione in Italian) is a thick sauce made from whipping egg yolks and sugar over a double boiler. It's usually then folded into other components to create classic desserts like tiramisu or mousse.

What happens when you mix egg yolk and vinegar? ›

Explanation: Under normal conditions, egg yolk and vinegar would not mix. However, the will mix if you add an emulsifier--basically something that prevents them from separating. In this case, the emulsifier would be egg yolk.

What happens if you eat an egg with two yolks? ›

Double-yolk eggs are perfectly safe to eat, although they likely won't add any extra nutrition to your meal. The bad news is that they probably won't do much to improve your luck, so you might want to hang on to that rabbit's foot or four-leaf clover a little bit longer.

Why do hard-boiled eggs give you gas but not scrambled eggs? ›

Why do hard-boiled eggs cause gas but scrambled don't? A boiled egg's internal pressure increases and pushes the hydrogen sulfide gas from the egg white towards the yolk, which may cause gas for some people.

Do eggs go bad after 2 months in fridge? ›

Information. Eggs may be refrigerated three to five weeks from the day they are placed in the refrigerator. The "Sell-By" date will usually expire during that length of time, but the eggs will be perfectly safe to use. Always purchase eggs before the "Sell-By" or EXP (expiration) date on the carton.

What do egg yolks look like when they go bad? ›

Look for any pink or iridescent discoloration in the yolk or whites, as this may indicate bacterial growth. If you notice any signs of discoloration, throw the egg out and wash the bowl with hot, soapy water before testing a new egg. You can also check to see if the whites or yolk of the egg are runny.

Why put eggs in ice cream? ›

Eggs are used in ice cream to add a rich flavor and color, in- hibit ice crystallization, and also to help stabilize or emulsify the fat and liquid so the resulting product is smooth and creamy. Commercial manufacturers use pasteurized eggs, stabilizers, and other ingredients to produce a safe and acceptable product.

Is mousse just whipped cream? ›

Mousse is set apart from other look-alike desserts by its texture, which is light and airy. This is achieved with whipped egg whites, which hold trapped air bubbles and have lots of volume. (Just like when making meringue.) Mousse can also be made by beating heavy cream to create air-filled whipped cream.

What is a mixture of egg yolks and cream called? ›

A liaison is a mixture of egg yolks and heavy cream that is used to enrich a soup or sauce at the end of the cooking process (usually 1 part yolk to 3 parts heavy cream. Aside from enriching and giving the final dish a silky texture, a liaison also has some thickening power.

How do you dispose of unused egg yolks? ›

Sending it down the drain is fine. Just use enough water to make sure you don't leave traces in your sink. A bit of soap or cleanser wouldn't hurt either, to make completely sure you don't contaminate whatever goes into your sink next.

What can I do with unused boiled egg yolks? ›

Lemon Curd for Desserts: Give your desserts a citrusy kick by making lemon curd with leftover boiled egg yolks. Whisk the yolks with sugar, lemon zest, and juice, then cook until thickened. This zesty curd can be used as a topping for cakes, pies, or even as a spread for scones.

How can you save extra egg white or yolks? ›

Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately. To prevent yolks from drying out, cover them with a little cold water. Drain the water before using.

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