Classic Gingerbread Waffles Christmas Breakfast Recipe (2024)

FAQs

How to make waffles ahead of time for a party? ›

Yes, it is quite easy to make waffles that are perfect for eating on another day. By purposefully undercooking them a bit, you can then allow them to cool before wrapping them in pairs with plastic wrap and then placing them in an airtight plastic bag. (Cook them until they are still pale in color, but cooked through).

Like American pancakes they are usually served as a sweet breakfast food, topped with butter and maple syrup, bacon, and other fruit syrups, honey, or powdered sugar. They are also found in many different savory dishes, such as fried chicken and waffles or topped with kidney stew.

The low temperature of the oven will keep the waffles warm and crispy without burning them and the the elevation of the rack in the baking sheet helps keep away sogginess. The result? Hot, still-crispy waffles that taste as fresh as they did the moment you took them off of the waffle iron.

Yes, it is quite easy to make waffles that are perfect for eating on another day. By purposefully undercooking them a bit, you can then allow them to cool before wrapping them in pairs with plastic wrap and then placing them in an airtight plastic bag.

Opt for a variety of syrups, jams, compotes, toppings and sides—from whipped cream and fresh fruit to bacon and eggs—so your guests can personalize their plates to their heart's content. For added convenience, check out our selection of pancake and waffle mixes that will make prep a breeze!

Find a big board and start with the waffles, place them in different areas around the board and stack a few to create levels. Next, add the fresh fruit in small piles around the board. You can also mix some of the fruit together. Then, add in the protein, if you're using any.

Another option is to pre-cook and keep the waffles warm until ready to serve. Just cook, toast, and leave in the oven on the warm setting until you are ready for an easy waffle bar for a crowd.

So while a basic waffle might have more protein, a pancake has better macros and has 20 percent fewer calories than a waffle. Waffles also tend to have more refined sugar in them than pancakes. Amy Goodson, who worked for the Dallas Cowboys, said that “pancakes are easier to turn healthy”.

Eat them warm, but they are equally very good cold. Reheating cold waffles in a hot waffle iron revives them beautifully and gives them a little crisp exterior. Keep leftover waffles in an airtight container for up to 1 week (2 weeks is fine too) as they only get better; they also freeze very well.

To use your pancake mix to make waffles, simply add 2-3 tablespoons of oil to your pancake recipe in order to use it as a waffle recipe. So, for every cup of pancake mix, just add 2-3 tablespoons of oil.

What's the difference between a waffle and a Belgian waffle maker? ›

Waffle makers for the Belgian variety tend to have a larger, circular shape with deep, grid-like grooves. Once you add syrup or whipped cream on top, it's more likely to stay within the waffle's pockets, rather than slide off the surface.

Potato waffles are a potato-based savoury dish in a waffle shape. They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia, Canada, Finland and United States. They are made of potato, oil, and seasonings.

If you're working ahead, cool the waffles and store in the fridge or freezer. When it's breakfast time you can reheat your waffles toaster oven, cut into dippable pieces, and serve with maple syrup on the side. A make-ahead breakfast your kids will love.

Preheat your oven to 350-degrees while making the batter, then turn the oven off. As each waffle is done pop it into the warm oven, right on the rack. The waffles stay warm and crisp so everyone can sit down to eat together.

Helpful tips for making a waffle bar include keeping the waffles warm, having a designated area for toppings, and offering a variety of toppings to cater to different tastes. A waffle party is a charming and unique way to celebrate special occasions and bring people together over a delicious breakfast treat.

Waffles are easy – same ingredients as pancakes, just different ratios so they're crispy outside, soft and fluffy inside. You can make this waffle recipe right now, though if you make the batter the night before they're even better!