Breakfast
Jump to Recipe
by Jessica September 15, 2010
It all begins with peanut butter.
Don’t most things start with peanut butter? Lunches as a kid, first days of school, breakfast every morning…
Maybe it’s just me.
But sometimes, I think my life revolves around peanut butter (and chocolate, of course). Not that I’m complaining.
I used the recipe for whole wheat chocolate peanut butter pancakes, left out the chocolate, and then smothered the pancakes with melted peanut butter and a jam topping.
I love smothering.
Yield: 3 to 4
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5 from 1 vote
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Ingredients
Peanut Butter Pancakes
- 2 cups whole wheat pastry flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, well beaten
- 2 cups milk
- 2 tablespoons canola oil
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 3 tablespoons peanut butter, melted + additional for drizzling
Jelly Topping
- 1/4 cup strawberries
- 1/4 cup blueberries
- 1/4 cup jam of choice
- 1-2 tablespoons water
- 1-2 tablespoons maple syrup
Instructions
Peanut Butter Pancakes
Stir together dry ingredients. Add eggs, milk, vanilla and oil. Stir until dry ingredients are moistened. Stir in peanut butter. Cook on preheated pan until bubbles form and edges start to dry. Flip and cook until lightly browned.
Top with additional melted peanut butter and jelly.
Jelly Topping
In a small saucepan, combine blueberries, strawberries and water over low heat. Mash the berries and add jam, stirring until mixture becomes mostly liquid and warm. Stir in syrup. Drizzle over pancakes.
Course: Breakfast
Cuisine: American
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Favorite peanut butter and jelly combo?
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posted in: Breakfast, Recipes 134 comments
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Lashawn Branchaud — Reply
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~Nikki~ — Reply
I was looking for a fun recipe to celebrate National Pancake Day with, and this was a home run! They came out amazzzzing! I had a add a little more flour than called for to make the consistency right, but that was probably b/c I used Skim milk. These were delish. I want to try every single thing on your website. I just love the way you make such fun food combinations. I told my husband to get prepared for some awesome meals/ desserts because I found a secret website ;)
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Jenna — Reply
Hi!
I’m thinking of making these for brunch this weekend, but am wondering if using regular all purpose flour would okay. I have so much of it and already have everything else for this recipe….I’m just feeling lazy and not wanting to go back to the store. Would the texture be off?
Thanks!
Jenna-
Jessica — Reply
Yep totally!
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Judy — Reply
Could you please put a print button on your posts? I even tried to print the entire, long post with pictures and everything, but my printer said it was 1 page and only had the recipe title and first picture. Very annoying.
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Laura x — Reply
These sound great but can i use other flour instead of whole wheat pastry flour as i cant have gluten so id have to use a gluten free flour.
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Heather Sveum — Reply
My husbands been eating pancakes this way since he was 3 years old 😁😁
