Homemade Chocolate Frosting Recipe (2024)

Ever wanted to know how to make your own chocolate frosting?

Homemade Chocolate Frosting Recipe (1)

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Ever wanted to try your very ownchocolate icing recipe?

You’re not alone. Learning how to make chocolate frosting is something so many of us want to do. I used to be the one going to Pinterest to try to figure it out, but then when the time comes….well, life gets busy! Let’s face it: how often do you go to look things up on Pinterest just to run to the store and grab the fastest thing off the shelf?

I want to make sure we stop that today! Learning how to make your own chocolate frosting is so much easier than you think!

Why should you keep a chocolate icing recipe handy instead of simply buying a jar from the store?

I think that chocolate frosting is just as important to making a delicious cake as the cake recipe itself.

Actually, I may even say that a chocolate frosting recipe ismoreimportant than the cake recipe.

That’s right!

We often try to find the perfect cake recipe, just to put store-made icing on the cake. But if you want to really wow people at a birthday or another party, it’s the frosting or icing that will grab their attention!

(Trust me. As amazing as this small chocolate cake recipe is, people always want to know about the frosting!)

Is learning how to make your own chocolate frosting actually easy?

You bet it is! I’m definitely not for false advertising. How many times do we go to Pinterest to try to look up “easy ________ recipes”, just for there to be complicated ingredients that we have to go on some crazy scavenger hunt at the store to find?! (Or we used to before Amazon. Now I just use Amazon Prime to go on my crazy scavenger hunts, LOL!)

But when I say that this is one of the easiest chocolate frosting recipes to make, I mean it. It usually only takes me about 10 minutes to whip this incredible chocolate icing together.

On top of that, the chocolate frosting flavor is beyond excellent. The texture is smooth and soft. It melts in your mouth in the most incredible way.

Just be warned: everyone and their neighbor is going to ask you for this recipe.

Homemade Chocolate Frosting Recipe (2)

Rich chocolate frosting (Homemade!)

Just how much frosting does this chocolate frosting recipe make?

This recipe we have here is designed to make two cups of frosting. I love the recipe this way because it is just enough to frost a 13×9 inch cake.

Of course, you can always cut this recipe in half if you are making a 9-inch cake. Win-win situation!

One thing to note though:

If you decide to make a layer cake, I would recommend to either make one and a half batches or to double the recipe. You want enough chocolate frosting to frost the inside layer, the sides, and the top.

The secret ingredient to this chocolate icing recipe…

There is one secret ingredient to the recipe.

Okay, it is not secret at all, but the secretive part is it is what makes the flavor richer than any other chocolate frosting you have had in the past!

This is the ingredient that will make people wonder:What is different about this recipe compared to other chocolate frosting recipes?

To add the special touch to this recipe, you want to make sure to find really good unsweetened cocoa when making the chocolate frosting. (Click that cocoa link if you want to avoid that in-the-store scavenger hunt we were just talking about! Again, I want to make this as easy as possible for you!)

You want the chocolate flavor to be rich and amazing. Homemade Chocolate Frosting has the richest chocolate flavor!

Anything else I need to know about this recipe before I begin?

Nope! It’s literally that easy. Unless you need to know the obvious: the chocolate frosting literally glides across the surface of the cake. You’re going to be obsessed with this recipe- you’ll never want to go back!

You are going to love how simple this chocolate frosting is to make. Why buy prepackaged when you can make homemade? You will be the hit of any party and will be able to surprise people when you are able to tell them that the chocolate frosting was made from scratch. Make sure you pin below for later so you can share it with anyone who asks how your chocolate frosting was so delicious. Enjoy!

Homemade Chocolate Frosting Recipe (3)

How can you say no to such delicious looking chocolate frosting?!

PIN IT FOR LATER

If you looking for more delicious homemade chocolate recipes from Bunny’s Warm Oven try one of these !

Chocolate Bottom Banana Cake...Oatmeal Cinnamon Chocolate Chip Bars…Homemade Chocolate Cake with Peanut Butter Frosting…Orange Milk Chocolate Cupcakes...Almond Joy Chocolate Torte

Homemade Chocolate Frosting Recipe (5)

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Homemade Chocolate Frosting

Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. You're going to love how easy it is to make.

Prep Time15 minutes mins

Course: Dessert

Cuisine: American

Keyword: #chocolate frosting, #homemadechocolatefrosting, #icing

Author: Mary Malone

Ingredients

  • 1/3 cup butter
  • 2/3 cup cocoa
  • 2 - 2/3 cups powdered sugar
  • 1/3 cup milk
  • 1 Teaspoon vanilla

Instructions

  • Melt the butter in a small sauce pan over low heat. Add the cocoa, stir until the mixture is smooth and thick. Remove the pan from the heat and place the cocoa mixture into a medium size bowl. Let it cool slightly.

  • Add the milk and vanilla alternately with the powdered sugar to the bowl and beat with an electric mixer or whisk until you have the spreading consistency you desire.

Video

Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!

Looking for more frosting recipes? Try these from other bloggers.Vanilla Bean Cream Cheese Frosting Recipe….White Chocolate Cream Cheese Buttercream

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Homemade Chocolate Frosting Recipe (2024)

FAQs

What is the secret ingredient that will improve your frosting? ›

By mixing in some vinegar, it will give another layer of flavor and also help hold the icing together better. (In general, you'll need a quarter of a teaspoon of vinegar for every three egg whites you use.)

How do you thicken homemade chocolate frosting? ›

If you are making a chocolate frosting, adding more cocoa powder is a great option for thickening it. The technique is basically the same as if you were thickening with powdered sugar, but you want to use a smaller quantity of cocoa powder than icing sugar. Try adding just 1 to 2 teaspoon at a time.

How to make can frosting better? ›

Raid your pantry for flavor boosters.

Other smooth ingredients that you can add to amp up a canned frosting are peanut butter (or any nut butter of your choosing), fruit preserves or jam, nutella, marshmallow creme, cookie butter, or a citrus curd.

What are the ingredients in Pillsbury chocolate frosting? ›

Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Citric Acid, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Artificial Flavor, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed ...

What is the most important ingredient in frosting? ›

Sugar is the most important ingredient in all types of frostings, providing sweetness, flavor, bulk and structure.

What makes icing taste better? ›

"Mixing in cream cheese, whipped cream, lemon zest, or even Nutella can make such a difference." From making frosting creamier or fluffier to changing its flavor, these easy changes will certainly impress anyone you're planning to share your dessert with.

How do you doctor up chocolate frosting? ›

Add Ins. We also like to stir chopped chocolate, toffee bits, or butterscotch chips to the frosting before using it to decorate. They create a more dynamic texture and add a homemade quality.

How to stiffen frosting without powdered sugar? ›

Add corn starch

If you want to thicken your royal icing without adding additional sugar, you can add a minimal amount of corn starch (less than a teaspoon) to help your icing thicken up.

Is powdered sugar the same as icing sugar? ›

Icing sugar, also known as powdered sugar or confectioner's sugar, is made by finely grinding granulated sugar until it is a very fine powder.

How to make premade chocolate frosting better? ›

If you're using chocolate, add cocoa powder. If you want a richer buttery flavor add a few tablespoons of butter as well. My sister swears by beating a package of instant pudding mix into the frosting. But honestly, if you're going to go to all that work, just make some from scratch.

How to make can frosting fluffy? ›

How to Make Store-Bought Frosting Better by Whipping It
  1. Empty the canned frosting into a large mixing bowl.
  2. Whip the frosting using an electric mixer (either hand mixer or stand mixer) for 2 to 3 minutes until fluffy and doubled in size.
  3. It's ready!
Oct 4, 2022

Are you supposed to whip canned frosting? ›

Better Homes and Gardens tested whipping store-bought frosting and confirmed that the process really does increase the quantity due to “beating air into the frosting.” Simply stirring canned frosting may also help spread it more easily.

What is chocolate frosting made of? ›

Melt butter. Stir in cocoa. Alternately, add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed.

What is bakery frosting made of? ›

Back to old school buttercream: Now, because the ingredients are always the same (butter, powdered sugar, milk/cream, maybe a little salt, and flavorings), “developing” my own buttercream frosting recipe has not been about what ingredients to include, per se, but more about the ratio of one ingredient to the other, and ...

What is the difference between chocolate glaze and frosting? ›

Frosting typically has a butter or cream cheese base, while icing and glaze are made from powdered sugar and water, juice, or milk. So if the taste is fattier or creamier, it's probably frosting.

What is the secret to buttercream frosting? ›

6 Secrets for Perfect Buttercream
  • Use the right powdered sugar the right way. ...
  • Beat, beat, beat the butter! ...
  • You can use cream OR milk, just use the right amount. ...
  • Adjust the sugar to your preference. ...
  • Never add too much liquid to your buttercream. ...
  • Prevent your buttercream from melting on a hot or humid day.
Jan 15, 2018

Why put vinegar in frosting? ›

Add white vinegar.

Although many do so to avoid cracks and to achieve a smooth appearance, I find just the tiniest bit — about 1/2 to 3/4 teaspoon — also curbs the sweetness, allowing the wonderfully creamy mouth-feel of the icing to truly shine.

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